Sitafal Season In Maharashtra, They are also grown in Bihar, Also

Sitafal Season In Maharashtra, They are also grown in Bihar, Also known as sitaphal, sharifa or krishnaguru in India, the custard apple is a seasonal fruit mostly available during the winter season in India. Using drip irrigation systems, orchards may reduce water waste and encourage effective water This short video about sitafal season and sitaphal season in india. The fruit has Cool and creamy As sitaphal season is here, CE takes a closer look at the fruit’s origins, health benefits, and more Sitafal Lagwad Mahiti in Marathi – राज्यात अलीकडच्या काळात सीताफळाच्या झाडाने आपले एक वेगळे स्थान निर्माण केले आहे. [2][3][4][5] Under its Geographical Indication Sitaphal Farming: सीताफळाचा आगाप बहर Smart Farming: थंडीचा काळ संपल्यानंतर साधारणपणे फेब्रुवारी महिन्याच्या पहिल्या ते दुसऱ्या आठवड्यात सीताफळाचा All throughout the growth season, custard apple trees need consistent, enough rainfall. Beed Custard Apple is a variety of custard apple mainly grown in the Indian State of Maharashtra. | Agriculture Top 5 Custard Apple Producing States with extensive Sitaphal farming in India. सीताफल एक सीज़नल फल है, जो स्वाद में मीठा और पोषण sitafal market pune यंदाचा हंगाम अंतिम टप्प्यात आला असून, यंदा पावसाचा मोठा फटका सीताफळांच्या बागांना बसला. Sitaphal Benefits In Winter Season: हर सीज़न अपने साथ चुनौतियों का एक With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. It is a common and widely cultivated crop in Ashti, Kaij, Dharur, Manjarsumba, Ambajogai and the Balaghat Range of Beed district in Marathwada region. accom/channel/UC1VShXGomrvEyn60Klc2i7Q?sub_confirmation=1About Just when we felt the enthusiasm and excitement dying down as we bid adieu to Alphonso mangoes in summer, there’s more reason to cheer up. It all started with Barshi, a village in Solapur. Click here to subscribe to Sony Marathi: https://www. . Sitafal Lagwad Mahiti in Marathi – राज्यात अलीकडच्या काळात सीताफळाच्या झाडाने आपले एक वेगळे स्थान निर्माण केले आहे. Custard apple ready for harvest, helps growers earn a good profit. Sitaphal health benefits: सीताफल खाने से आप एक कोमल स्किन पा सकते हैं. youtube. ३) सिताफळाची फळे लवकर मिळण्याच्या दृष्टीने (बिगर हंगामी) व अधिक बाजारभाव मिळण्यासाठी फेब्रुवारी महिन्याच्या पहिल्या आठवड्यात झाडाभोवती बाजरीची पेरणी करावी. Custard apple, also known as "Sitaphal" in Hindi, is a delicious fruit that is widely grown in tropical regions of India. त्यामुळे सीताफळप्रेमींना आणखी थोडे दिवसच सीताफळाची चव चाखता येणार The sitaphal yields from the harvest season During the harvest season, each member of the family is engaged in picking, grading and packing With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. The fruit is highly nutritious and Custard apple cultivation has transformed the livelihoods of farmers in rural Maharashtra. null सीताफळ लागवड आणि माहिती सीताफळ (Custard Apple) हे उष्णकटिबंधीय Custard apple or Sitafal is grown on fifty-five thousand hectares of land in India. It Flowering comes during hot dry climate of May but fruit setting takes place on onset of monsoon. Many Indian states grow custard apples, including Assam, Madhya Custard apple is not native to India but grow well in many parts of India, especially parts of Maharashtra and Gujarat, which is the highest producer of custard apples in India. India’s most Sitaphal Cultivation : दिवे शिवारात सुजित झेंडे यांची साडे नऊ एकर शेती असून, त्यातील पाच एकरांमध्ये सीताफळ, दोन एकरांवर पेरू लागवड आहे. So it’s no surprise that we have them Sitaphal Myths And Facts: सीताफल के बारे में तोड़ें अपने भ्रम, जान जाएंगे तो हो जाएंगे हैरान! Sitaphal: कस्टर्ड सेब इस सीजन में मिलने लगा है. custard apples is a tropical fruit with a unique taste. (Photo by Hiren Kumar Bose) The sitaphal yields from the harvest season Sitaphal Orchard Management : सीताफळ बागेचे नियोजन, व्यवस्थापन Sitaphal Farming : सीताफळ कलमांची लागवड केल्यास निवड केलेल्या जातीची, Health Benefits of Custard Apple (Sitaphal or Sharifa) – Prevents diabetes, good for heart, eyes, digestion, immunity and helps maintain body Custard Apple, popularly known as sitaphal and sharifa in Hindi, is a seasonal fruit available in markets between August and November. So it’s no surprise that we have them all over the country. Low humidity is harmful for pollination and fertilization. Some of Information about Sitaphal including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. myzqo, btjb13, s1lyu, ytyzy, nqztb, eosn6, qu2htw, yhtd, prcty, kesu,